BILL'S GRILL

Home to a new Weber's Ranch Kettle, Heritage House is carrying on the family tradition of fine Southern BBQ. Bill learned his skills by watching his father cook mouthwatering BBQ his entire life. Joe has passed the torch (and his secret recipes), on to his kids - and has high expectations that the tradition and quality of dishes will continue at Heritage House. We do not plan on disappointing our Dad!

Bill will host a number of barbecue-friendly events throughout the year. His specialties including slow-cooked BBQ basted ribs, whole rosemary chicken, roasted vegetables and marinated artichokes. On occasion, when the water is clear, and Bill's spear-hunting skills are honed, expect fresh barbecued fish from our local waters.

Our Dining Manager Nicole and her staff of talented cooks enhance Bill's Grill with homemade sides, fresh cornbread and amazing salsas. All the tastes of Spring and Summer will be represented.

Keep an eye on the monthly newsletter for the summer BBQ dates!